Daily Lisboa


Daily Lisboa

Ginjinha or Ginja, is a liqueur made by infusing ginja berries, (sour cherry) in alcohol and adding sugar together with other ingredients. It is served in a shot form with a piece of the fruit in the bottom of the cup which I am told is optional. It’s a favoured liqueur of the locals and pllus the lady serving this one was exceptionally cute ! Men, what more do I need to say !

~VOI

 

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